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R638-2018- New Food Hygiene and Safety Regulation
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R638-2018- New Food Hygiene and Safety Regulation
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Purpose of the Regulation R638
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Certificate of Acceptability
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High Standards of Cleaniness
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Safe-Food 360
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Good Food Hygiene Starts with these Principles
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These Foods can be a Potential Risk
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How to Manage these Growth Factors
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ANNEXURE E [Regulation 6(7(j), 8(4)(a)(i), 8(6)(e)] – Food Temperature Table
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Temperature for Heated Products any Perishable Foods not Kept Frozen /Chilled is to be Equal or Greater than 60 Degrees C
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Is your Hot, Hot Enough? – Regulation 5
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Managing Temperatures
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Protective Clothing
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Duties of a Person in Charge of Food Premises
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Duties of a Food Handler
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Washing of Hands
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Allergens
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Food Handling Equipment
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Food Handling Premises and Rooms
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REG-R638- On Requirements for Food Containers, Appliances and Equipment
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REG 8-R638-Requirements for the Display, Storage and Temperature of Food
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Display and Storage
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Requirements for Food Premises which must have
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Waste Management
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WHO Five Keys to Safer Food
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Poor Hygiene in the Treatment and Processing of Food Stuffs
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Notes on Hygiene
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Receiving Food- Guidelines
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Buy Food from a Safe Source
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Storing Food- Guidelines
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Prevent Bacteria from Entering Food
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Destroy Bacteria on Food, Utensils and Work Surfaces
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Six Things Compromising your Restaurant’s Food Safety
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Cleaning Audit Checklist
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Keeping a Cleaning Inventory
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Food Businesses Must
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Using Hazard Analysis and Critical Control Points
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Dear Employee!
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COVID-19 and food safety: guidance for food businesses
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Food Safety Management Systems (FSMS) based on the Hazard Analysis and Critical Control Point (HACCP) principles in place
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Potential transmission of COVID-19 via food
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Awareness of COVID-19 symptoms
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Retail food premises
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Open food display in retail premises
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Food workers: staff canteens
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Extra Course Materials
Extra Course Materials
Extra Course Materials
A guide to the National Regulations governing general hygiene requirements for a food premises, the transport of food and related matters
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R638 versus R692
R638 versus R692
R638 versus R692
R638 versus R692
File
Assessment
Assessment
Assessment
R638 Quiz
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