It is important for everyone who works with children to develop a strong partnership with the child’s parents. When it comes to the provision of food and drink, this is particularly important. By finding out about children’s individual needs, we show parents that we care about their children and respect their wishes. For children with significant medical conditions or allergies, such as diabetes or a nut allergy, by working closely with parents we can reassure them that their child will be safe. This in turn will allow the child to benefit from the play and educational opportunities on offer. A good relationship with parents also enables information to be shared with the setting – for example, if the child has not eaten breakfast or is fussy about certain foods.

Referring parents Another benefit of having a good relationship with parents is that they are more likely to talk to us about any difficulties that they are having around meal times. While early years professionals are not trained in nutrition and so cannot provide advice, they can signpost parents to other services or professionals who may be able to help