Future Performance Training
The term ‘healthy eating’ is often used and so it is
worth exploring what it actually means. Healthy
eating is about making food choices that will
provide the body with what it needs to keep
healthy. At a simple level, the human body is a
machine that needs certain nutrients and energy to
keep it going. Nutrients and energy all come from
food and drink.
To help families and also early years settings
provide healthy foods for children, there is a
range of different initiatives. Some have been
organised directly by the Department of Health;
others by organisations such as the School Food
Trust, which has been partly funded by the
government, as well as ones that are funded by
local authorities.
Providing information for families is actually quite
difficult and when evaluating initiatives it is worth
considering some of the following points:
Families may not have internet access or may not know to visit the websites or pick up the leaflets.
Food labelling – traffic light system
To help families make healthier food choices,
supermarkets and food manufacturers have introduced food labelling systems. There is a
variety of different food labels, but the one that is
most common is called the traffic light systems.
On the front of the packaging, the amounts of
sugar, fat and salt are labelled as red, amber or
green. The idea is that families can see whether
or not a food is healthy. From 2016, there will be
regulations in place that make it compulsory for
nutritional information to be provided on food
packages.
Community food schemes In some local areas, there are opportunities for families to buy fruit and vegetables at a reduced cost. These schemes are often funded by the local authority, but are organised by volunteers.
Growing food
In some areas, residents are being encouraged to
grow their own food. There are often community
garden and allotment projects.