R638-2018- New Food Hygiene and Safety Regulation

Post in : food regulation Last updated: April 10, 2020
Current Status
Not Enrolled
Price
R600
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R638-Food Hygiene and safety Regulatory

Course Overview

By completing this course you will be able understand and apply the regulations as set out in the Foodstuffs, Cosmetics and Disinfectants Act (54/1972): Regulations governing general hygiene requirements for food premises, the transport of food and related matters.

Course Outcomes

After you have completed this course you will be able to:

  • Demonstrate an understanding of the purpose and primary objectives, application and interpretation of the R638
  •  Understand the requirements of receiving your “certificate of acceptability” as an establishment that prepares and sells food to consumers.
  •  Understand and apply your duties as a food handler.
  •  Understand the requirements of equipment, storage and facilities of an establishment that prepares and sells food to consumer.
  •  Understand and apply the hygiene requirements that must be adhered to as set out in the regulation.

SAQA Outline

This course is not SAQA Aligned as no such Unit Standard Exists

Entry Level Requirements

There are no entry level requirements for this course.