By completing this course you will be able understand and apply the regulations as set out in the Foodstuffs, Cosmetics and Disinfectants Act (54/1972): Regulations governing general hygiene requirements for food premises, the transport of food and related matters.
Once you have completed this course you will be able to:
This course is not unit standard aligned.
No learner requirements are required to enter this course.
Certificate of Completion will be issued once you have completed the online course successfully.
This certificate will be automatically issued to you online once you have completed this course successfully with an achievement of at at least 80%